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"My aim was to create a resort-style setting, a place
where people can relax and feel like they've been transported
from the busy city to a resort" said ANDI CHAN -
founder of restaurant
“Although it’s more than 6 years old, the restaurant
is still well maintained regardless of the place or the food.
The rustic ambience still makes one feel like dining in a resort
that is in the heart of a concrete jungle." said
LEONG - web designer for CARABAO
Our MENU is available for download now!