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"My aim was to create a resort-style setting, a place where people can relax and feel like they've been transported from the busy city to a resort" said ANDI CHAN - founder of restaurant

“Although it’s more than 6 years old, the restaurant is still well maintained regardless of the place or the food. The rustic ambience still makes one feel like dining in a resort that is in the heart of a concrete jungle." said LEONG - web designer for CARABAO

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